The flourescent Mustard Scorpion is a really wicked scorpion type from the maker of the Carolina Reaper, Ed Curry. 1 meter tall plants that are abundantly loaded with pods. The bushes seemed to be quite open with heavy growth in the top half, and well fed plants gave excessive pod production. The elongated pods ripen to an unusual mustard yellow colour which is quite unique and eye catching. Heat-wise... these are right up there. Packed with a good dose of smokey heat and long on flavour.
The Scoville heat unit for this variety is : 1 200 000 to 1300 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
