Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia. Congratulations! You found the 5th Hidden Flower. Use discount code 5THFLOWER at checkout and if you are the first person to enter the code you will receive a mystery discount on your order! |
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